mac·a·ron – a small round cake with a meringue-like consistency, made with egg whites, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling.
It’s been seven months. Seven months since I started my business. SO CRAZY, right!?! Maybe not as crazy to you as it is to me, considering I’ve dealt with all things that come along with, but still. It has been an incredible ride so far, and I’ve learned a TON.
I’ve been pretty MIA lately on my blog (you may have noticed), but it’s for good reason! I did something a little crazy a couple weeks ago…I,uh, launched this little thing called a BUSINESS. Yeah. So, needless to say, things have been pretty busy around here lately.😁