Pop quiz! What’s better than caramel, apples and cinnamon in the fall? Answer: nothing! Seriously though, the combination is a classic warmer weather combo, and one that I just can’t get enough of. My recent post highlighting Fireball Cider Jell-O Shots, is proof of that!
If you’re a twenty or thirty-something, it’s almost a sure bet that if you threw a party at your house, you were left with a bottle (or some remnants) of Fireball Whiskey. For whatever reason, it’s become one of those classic party staples. (I’m still trying to figure out why, to be honest…)
I’m not really sure when exactly it was that I got into food and cooking, but it’s something that I have been interested in for as long as I can remember. It all started with my grandma. My mom’s mom. The cutest little Romanian woman who had the food sense of a goddess. No measuring cups, no recipes, nothing – she just did her thing in the kitchen.
Trading in beakers for pint glasses, Ben Holmes and his team at Aeronaut Brewing Company in Somerville, are using their backgrounds in Science to help inform their decision-making process at the taps.
On June 21, 2014, the community embraced the new, experimental space with open arms. The grand opening of Aeronaut saw more than 800 people! Today, Ben says they’re ready to expand, and are in the process of exploring options.
And now…can I get a drumroll, please? I’m proud(ish) to present…my coaster creation!