Pop quiz! What’s better than caramel, apples and cinnamon in the fall? Answer: nothing! Seriously though, the combination is a classic warmer weather combo, and one that I just can’t get enough of. My recent post highlighting Fireball Cider Jell-O Shots, is proof of that!
How To Make: Fireball Cider Jell-O Shots
If you’re a twenty or thirty-something, it’s almost a sure bet that if you threw a party at your house, you were left with a bottle (or some remnants) of Fireball Whiskey. For whatever reason, it’s become one of those classic party staples. (I’m still trying to figure out why, to be honest…)
Make Memories (& Delicious Food!) with Global Grub
I’m not really sure when exactly it was that I got into food and cooking, but it’s something that I have been interested in for as long as I can remember. It all started with my grandma. My mom’s mom. The cutest little Romanian woman who had the food sense of a goddess. No measuring cups, no recipes, nothing – she just did her thing in the kitchen.
Spindrift: Sparkling Water with Personality
Every few months beverage companies like Polar Seltzer and the ridiculously trendy, LaCroix come out with new flavors to match the season, that make everyone swoon.
Get Tipsy on Chocolate with Boston’s Newest Boozy Biz
It’s not often that you find an alcohol-infused truffle, much less actually have the opportunity to make one yourself. But a brand-new business in Boston is now offering that chance. Enter, Tipsy Chocolates.