It’s not often that you find an alcohol-infused truffle, much less actually have the opportunity to make one yourself. But a brand-new business in Boston is now offering that chance. Enter, Tipsy Chocolates.
The “American Dream” was real for Carolina Salinas and Carolina Garcia, so they packed up, left Caracas, and headed for the states.
Trading in beakers for pint glasses, Ben Holmes and his team at Aeronaut Brewing Company in Somerville, are using their backgrounds in Science to help inform their decision-making process at the taps.
It all began at the age of four, when Carlene O’Garro started baking alongside her mom in the kitchen. It was love at first bake. But as she grew up, life happened, and while her love of baking remained, her dream almost died.
What was once a small town diner known to only Roslindale/West Roxbury natives, is now one of Boston’s best kept secrets. Chris Venuti, co-owner of Harry’s Breakfast and Lunch, shares the secret behind its success.