What was once a small town diner known to only Roslindale/West Roxbury natives, is now one of Boston’s best kept secrets. Chris Venuti, co-owner of Harry’s Breakfast and Lunch, shares the secret behind its success.
Hungry? Here’s what to order:
- Eggs Benedict
- “Two’s Company” (pictured below)
- Egg and Cheese Bagel
- Irish Bangers
Fun Fact: on a typical Saturday or Sunday, Harry’s goes through about 10 cases of eggs. That’s about 1,800 individual eggs!