When I was young, I remember reading an article once that said, our skin looses elasticity beginning in our mid-20’s. So, the day I turned 23, I started using anti-aging products on my face religiously. Just in case! Seven years later, it’s still part of my daily routine.
If you’ve ever planned a birthday party, or any type of social event, you know how much work goes into it. A lot. Like, A LOT. So when I come across people that do it for a living, I’m in awe.
This past weekend, I continued my nationwide travel tour (or what feels like it anyway!), and headed to Charlotte, North Carolina to visit one of my besties and her husband. Lucky for me, these two love beer just as much as I do, so I got to taste a bit of North Carolina, one handcrafted, custom-brewed beer at a time. And, I’ve got to say…Charlotte has some good beers!
It’s not often that you find an alcohol-infused truffle, much less actually have the opportunity to make one yourself. But a brand-new business in Boston is now offering that chance. Enter, Tipsy Chocolates.
Another cool thing about Tipsy Chocolates, is that Anne wants to keep it local. She’s focusing on partnering with local distilleries that she can utilize to create her “tipsy centers”, the ooey-gooey, boozy ganache that goes into the center of the truffles! From Apple Brandy to Maple Rum, there’s no shortage of options.
To learn more about hosting a truffle-making class, or hopping on a Tipsy Chocolate Tour, head to TipsyChocolates.co. Regardless what option you choose, one thing is for sure…it’s definitely going to be sweet.