Pop quiz! What’s better than caramel, apples and cinnamon in the fall? Answer: nothing! Seriously though, the combination is a classic warmer weather combo, and one that I just can’t get enough of. My recent post highlighting Fireball Cider Jell-O Shots, is proof of that!
The holidays are right around corner – can you believe it!?! I can’t. I truly can’t. I feel like it was just yesterday that we were all bopping around in shorts and tanks complaining about the heat. To be fair, up until a couple weeks ago, we were! 😄(Mother Nature…!)
If you’re a twenty or thirty-something, it’s almost a sure bet that if you threw a party at your house, you were left with a bottle (or some remnants) of Fireball Whiskey. For whatever reason, it’s become one of those classic party staples. (I’m still trying to figure out why, to be honest…)
I’ve been pretty MIA lately on my blog (you may have noticed), but it’s for good reason! I did something a little crazy a couple weeks ago…I,uh, launched this little thing called a BUSINESS. Yeah. So, needless to say, things have been pretty busy around here lately.😁
I’m not really sure when exactly it was that I got into food and cooking, but it’s something that I have been interested in for as long as I can remember. It all started with my grandma. My mom’s mom. The cutest little Romanian woman who had the food sense of a goddess. No measuring cups, no recipes, nothing – she just did her thing in the kitchen.