mac·a·ron – a small round cake with a meringue-like consistency, made with egg whites, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling.
Maca: Boston’s Newest Macaronerie Serves Up Bite-Sized Sweets
DDP: Satisfying the Sweet Tooth of Bostonian’s, One Cake Slice at a Time
It all began at the age of four, when Carlene O’Garro started baking alongside her mom in the kitchen. It was love at first bake. But as she grew up, life happened, and while her love of baking remained, her dream almost died.
