One of the hardest things to do in life, is listen to your instincts. Especially when your head or your heart is pulling you in the opposite direction. So, what do you do?
It all began at the age of four, when Carlene O’Garro started baking alongside her mom in the kitchen. It was love at first bake. But as she grew up, life happened, and while her love of baking remained, her dream almost died.
What was once a small town diner known to only Roslindale/West Roxbury natives, is now one of Boston’s best kept secrets. Chris Venuti, co-owner of Harry’s Breakfast and Lunch, shares the secret behind its success.
Before launching this blog, I was asked why. Why did I want to start a blog? The answer was an easy one, and one that I’ve thought about for a very long time.
I want to tell the stories that don’t often get told; the stories behind the people and businesses that are keeping our local communities alive and vibrant.
So, given that this will be filled with many short stories, I thought it was only fitting that I start with mine.