It’s no secret – I love to try new recipes. I constantly find myself “pinning” dips, cookies, apps – you name it, I’ve got a pin board for it. Go ahead, check it out. See? It’s a bit of an obsession.
Recipe: Ham + Egg Brunch Pizza
Place & Gather: Preppy New England Meets Sassy South Beach
Boston is – hands down – one the coolest cities in the country. I say that being a fairly avid traveler and resident Bostonian. I’ve traveled to a good deal of U.S. cities, and I appreciate all of them. They each bring their own unique style and flair, but none compares to my city.
Recipe: Caramel Apple Crescents
Pop quiz! What’s better than caramel, apples and cinnamon in the fall? Answer: nothing! Seriously though, the combination is a classic warmer weather combo, and one that I just can’t get enough of. My recent post highlighting Fireball Cider Jell-O Shots, is proof of that!
How To Make: Fireball Cider Jell-O Shots
If you’re a twenty or thirty-something, it’s almost a sure bet that if you threw a party at your house, you were left with a bottle (or some remnants) of Fireball Whiskey. For whatever reason, it’s become one of those classic party staples. (I’m still trying to figure out why, to be honest…)
Make Memories (& Delicious Food!) with Global Grub
I’m not really sure when exactly it was that I got into food and cooking, but it’s something that I have been interested in for as long as I can remember. It all started with my grandma. My mom’s mom. The cutest little Romanian woman who had the food sense of a goddess. No measuring cups, no recipes, nothing – she just did her thing in the kitchen.
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