I’m not really sure when exactly it was that I got into food and cooking, but it’s something that I have been interested in for as long as I can remember. It all started with my grandma. My mom’s mom. The cutest little Romanian woman who had the food sense of a goddess. No measuring cups, no recipes, nothing – she just did her thing in the kitchen.
It’s not often that you find an alcohol-infused truffle, much less actually have the opportunity to make one yourself. But a brand-new business in Boston is now offering that chance. Enter, Tipsy Chocolates.
In the marketing world, there are two main types of consumers – the early adopters and the main streamers.