In this week’s episode, I talk with Mimi Ghandour, the founder of Mimi Yoga. Mimi gets candid right off the bat and shares some personal struggles that’s she dealt with over the past few months– and how overcoming them has enabled her to create a global platform in the midst of a pandemic!
Rosé All Day: Meet Rosé Water, a New Wine x Water Hybrid That’s Making a Splash This Summer
The summer of 2020 will be one that we’ll never forget. In fact, it’s likely that it’ll be included in the history books for years to come. And sadly, not for a good reason. Remember on Dec 31, 2019 when literally everyone was talking about how 2020 will be THE YEAR! …thinking back, I wish I would have asked “the year of what exactly? Just need to clarify so that I’m prepared…” 😆
BUT – despite all the craziness that’s gone on over the last few months, 2020 has given us some gems and for that – I’m thankful. For example, the booze business – THRIVING! Why? Because everyone is at home and what the heck else is there to do! 🤷🏻♀️ {PSA: I’m not condoning binge drinking, nor am I promoting it as a form of medication, I’m simply stating that it is more than OK to enjoy an adult bev (as long as you’re 21+!) every once in a while.😉}
Now, this leads me to why we’re all here today. There’s a brand new adult wine bev on the block that’s literally blowing up. It’s already been named as one of the top drinks for summer by various magazines and it JUST launched nationwide in May. 😱 It’s called Rosé Water.
From Hidden Gem to Crown Jewel, This New England Eco-Fashion Brand is On a Mission to Create Social Change
A few months ago, I was asked to speak at my very first event post launching CKO PR, and at the event I met one of the most inspiring women that I’ve come across in a while. Her name is Jackelyn Dacanay and she runs THE ART OF FATE – an eco-fashion brand that’s on a mission to create social change.
Maca: Boston’s Newest Macaronerie Serves Up Bite-Sized Sweets
mac·a·ron – a small round cake with a meringue-like consistency, made with egg whites, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling.
5 Tips That Entrepreneurs Don’t Often Hear (But Should) About Running a Business
It’s been seven months. Seven months since I started my business. SO CRAZY, right!?! Maybe not as crazy to you as it is to me, considering I’ve dealt with all things that come along with, but still. It has been an incredible ride so far, and I’ve learned a TON.