I first met Shawn and Ryan Heide in November of last year. A friend of mine had been raving about this new company that was serving up delicious Jamaican-style food – something that you don’t easily find in Boston
It’s no secret – I love to try new recipes. I constantly find myself “pinning” dips, cookies, apps – you name it, I’ve got a pin board for it. Go ahead, check it out. See? It’s a bit of an obsession.
The holidays are a time for fun, family and…FOOD. Whether you like it not, temptation is all around you. So, either you embrace it, or wind up severely depriving yourself of a good time. The choice is yours. Me? I’m embracing it. Life is short!
Pop quiz! What’s better than caramel, apples and cinnamon in the fall? Answer: nothing! Seriously though, the combination is a classic warmer weather combo, and one that I just can’t get enough of. My recent post highlighting Fireball Cider Jell-O Shots, is proof of that!
I’m not really sure when exactly it was that I got into food and cooking, but it’s something that I have been interested in for as long as I can remember. It all started with my grandma. My mom’s mom. The cutest little Romanian woman who had the food sense of a goddess. No measuring cups, no recipes, nothing – she just did her thing in the kitchen.