mac·a·ron – a small round cake with a meringue-like consistency, made with egg whites, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling.
It’s been seven months. Seven months since I started my business. SO CRAZY, right!?! Maybe not as crazy to you as it is to me, considering I’ve dealt with all things that come along with, but still. It has been an incredible ride so far, and I’ve learned a TON.
One of the hardest things to do in life, is listen to your instincts. Especially when your head or your heart is pulling you in the opposite direction. So, what do you do?
What was once a small town diner known to only Roslindale/West Roxbury natives, is now one of Boston’s best kept secrets. Chris Venuti, co-owner of Harry’s Breakfast and Lunch, shares the secret behind its success.